Mixing
Mixing (VSM, VAS, AGM)
  • Mashed potatoes
  • Dry soups
  • Spring rolls
  • Sauerkraut
  • Frozen vegetables
  • Frozen fruits
  • Pizza-Sauce
  • Noodle salad
  • Potato salad
  • Coleslaw
  • Tzatziki
  • Cream cheese
  • Fish salad
  • Seafood salad
  • Crabs
  • Fish burger
  • Beverage powder
  • White chocolate mass
  • Waffle dough
  • Smoothies
  • Marinade
  • Dry Spices
  • Dextrose
  • Salt
  • Vegetarian schnitzel
  • Vegetarian gyros
  • Vegetarian meat balls
  • Vegetarian sliced meat 
Emulsifying
Emulsifying (VAS, AGM)
  • Ketchup
  • Mayonnaise
  • Dips
  • Salsa
  • Dressings
  • Houmous
  • Spread
  • Pates
  • Tarama
  • Fish pate
  • Fish pudding
  • Salmon pate
  • Caviar pate
  • Nougat
  • Marzipan
  • Vegetarian mortadella
  • Vegetarian wiener
  • Vegetarian bratwurst
  • Vegetarian salami
  • Fat substitutes
  • Pesto
Homogenizing

-

Crushing
Crushing (BestCut, AGM, VAS)
  • Mashed potatoes
  • Baby-Food
  • Liver pate
  • Meat sausage
  • Tuna lake
  • Surimi
  • Fish cake
  • Rework
Cooking / Chilling
Temperate/ Heating/ Cooking/ Chilling (AGM, VAS, VSM, WOK)
  • Soups
  • Convenience Food
  • Sauces
  • Gnocchi
  • Bolognese-Sauce
  • Goulash
  • Sauerkraut
  • Noodles
  • Rice
  • Cheese spread
  • Spread
  • Lard
  • Pate
  • Liverwurst
  • Red fruit jelly
  • Halva
  • Chocolate filling
  • Marmelade
  • Rice pudding
  • Vegan cheese
  • Mozzarella
  • Quinoa
Frying
Frying (WOK)
  • Greaves
  • Convenience Food
  • Bamigoreng
  • Nasigoreng
Marinating
Marinating (Marinator)
  • Steak
  • Poultry
  • Sauerbraten
Tumbling
Tumbling (VSM)
  • Steak
  • Cooked cured
  • Poultry
  • Pastrami
Steaking
Steaking (GS)
  • Cooked ham
  • Schnitzel
  • Poultry
Flattening
Flattening (SPR)
  • Schnitzel
  • Steak
  • Minced meat
  • Döner